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“Karate Kick” Egg Scramble
Earlier this week I was walking through China Town with my girlfriend Diana. We were remarking on all of the interesting vegetables there: the pimply bitter melon, the purple water caltrop that...
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Potato Leek Soup and Spelt Flour Biscuits
Last weekend I went to the local Farmer’s market and picked up a bunch of seasonal organic vegetables. While the kids taste-tested honey and listened to a guitar jam session, I planned my week’s menu...
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Grain-Stuffed Acorn Squash
Stuffed vegetables are pretty much a pre-requisite for my holiday table. This would make a great vegetarian American Thanksgiving main dish. I made this one for our Canadian Thanksgiving a couple weeks...
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Whole Wheat Spaghetti With Chick Peas and Broccoli
Sometimes it’s the simple dishes that can be the most satisfying. I really wanted to make something quick, easy and nutritious this week with as few ingredients as possible, but enough to be filling...
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Wild Mushroom Stroganoff
The weather on the west coast of British Columbia has been wet enough this Fall that our woods have a bumper crop of mushrooms! Last time I was at the Farmer’s Market I bought some chanterelles, fir...
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Coconut Curry
I love making coconut curry with whole spices. My friend Maria taught me how and while I don’t use them for all of my cooking and baking I absolutely adore using them this way to make curries. The...
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Influenced Vegetable Stew
Influenced by whom you wonder? Mollie Katzen again. While everyone else I know is loving up and “Tackling Mark Bittman” (blog hop anyone?), I remain in a state of Bittman ignorance and find kinship...
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